Balance Cream Cheese is light and healthy. It has 40% fewer calories and all the flavor of traditional cream cheese with a high protein content. Made with local raw materials.

Mazada (milk), cow’s milk, cream, milk solids, salt, stabilizers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic ferments.

Snacks:

Mild flavor, combinable with a wide variety of flavors, and very easy to spread and handle.

Sauces:

Perfect for creamy and glossy textured sauces in a quick and easy way thanks to its ability to emulsify with liquids.

Mousses:

Perfect for the production of low-fat mousses, with stable structure and very light texture thanks to its aeration capacity.

Cakes:

Allows the preparation of low-fat baked or semi-cold cheesecakes. Baking stability.

Milkshakes:

Protein content and low fat content, perfect as an ingredient in the preparation of fruit smoothies.