Balance Cream Cheese

  • Combinable flavor

  • Easy to handle and dose

  • Emulsifying capacity

  • Generates good structure

  • High protein content

  • Low fat

  • Stable structure

  • The healthiest choice

  • Time reduction

Balance Cream Cheese

Balance Cream Cheese is light and healthy. It has 40% fewer calories and all the flavor of traditional cream cheese with a high protein content. Made with local raw materials.
Mazada (milk), cow’s milk, cream, milk solids, salt, stabilizers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic ferments.
kcal/100 g


Mild flavor, combinable with a wide variety of flavors, and very easy to spread and handle.


Perfect for creamy and glossy textured sauces in a quick and easy way thanks to its ability to emulsify with liquids.


Perfect for the preparation of low-fat mousses.


Allows the preparation of low-fat baked or semi-cold cheesecakes.


Protein content and low fat content, perfect as an ingredient in the preparation of fruit smoothies.

We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.

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