Balance Cream Cheese

quescrem professional cream cheese balance
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    Balance Cream Cheese

    Information request
    Balance Cream Cheese is light and healthy. It has 40% fewer calories and all the flavor of traditional cream cheese with a high protein content. Made with local raw materials.
    Mazada (milk), cow’s milk, cream, milk solids, salt, stabilizers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic ferments.

    Snacks:

    Mild flavor, combinable with a wide variety of flavors, and very easy to spread and handle.

    Sauces:

    Perfect for creamy and glossy textured sauces in a quick and easy way thanks to its ability to emulsify with liquids.

    Mousses:

    Perfect for the preparation of low-fat mousses.

    Cakes:

    Allows the preparation of low-fat baked or semi-cold cheesecakes.

    Milkshakes:

    Protein content and low fat content, perfect as an ingredient in the preparation of fruit smoothies.

    FAT

    11%

    proteins

    9,50%

    kcal/100 g

    153

    We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.

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