Quescrem Natural Cream Cheese
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Aeration capacity
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Combinable flavor
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Easy melting
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Easy to handle and dose
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Emulsifying capacity
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FAT / Protein Balance
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Stable structure
Quescrem Natural Cream Cheese
Snacks:
Mild flavor, easy to combine, very easy to spread and can be emulsified with fat and liquids.
Sauces:
Perfect for making sauces with creamy and shiny textures in short times. It pairs perfectly with both meat and fish.
Mousses:
High aeration capacity for the production of mousses with stable structure and silky texture. Ideal for cheese mousses alone or mixed with liquid ingredients such as purees and fruit juices.
Ice cream:
Suitable for use in ice cream formulations as it has a good balance between fat and protein.
Cakes:
It provides a smooth and creamy texture to your sweet preparations. Its flavor remains after baking.
We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.
