Lactose Free Cream Cheese

  • Aeration capacity

  • Baking stability

  • Combinable flavor

  • Creamy texture

  • Easy melting

  • Easy to handle and dose

  • Emulsifying capacity

  • M.G. / Protein Balance

  • Stable structure

Lactose Free Cream Cheese

Our commitment to health has given rise to the Quescrem 0% Lactose line, which includes a cream cheese specially designed for people with lactose intolerance or digestive problems. Made with local raw materials, this high quality cream cheese is ideal for all types of applications.
Mazada (milk), cow’s milk, cream, salt, preservative (sorbic acid) and lactic ferments.

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Mild flavor, easy to combine, very easy to spread and can be emulsified with fat and liquids.


Perfect for making sauces with creamy and shiny textures in short times. It pairs perfectly with both meat and fish.


High aeration capacity for the production of mousses with stable structure and silky texture. Ideal for cheese mousses alone or mixed with liquid ingredients such as purees and fruit juices.

Ice cream:

Suitable for use in ice cream formulations as it has a good balance between fat and protein.


Provides a smooth and creamy texture. Resistant to cake baking and stable in cold cakes with low gelatin content.

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