The natural, fresh, lactic and balanced flavor of this cream cheese makes it the ideal ingredient for making sushi. It combines a consistent structure to be handled as a solid but with the creaminess of the best cream cheese in the mouth.

Mazada (milk), cow’s milk, cream, thickener (gelatin), stabilizer (corn starch), salt, preservative (sorbic acid) and lactic ferments.

Sushi:

Reverse sushi:

It can be used for reverse sushi, using the cheese to wrap the other ingredients.

Sushi in tempura:

It resists high temperatures, which makes it ideal for tempura sushi or fried sushi in panko batter.

Rolls and balls:

Ideal for stuffed appetizers, such as rolls, and those in which the cheese must be shaped, such as balls, both hot and cold, obtaining a perfect structure when cut.