Cream Cheese with Garlic and Fine Herbs
-
Aeration capacity
-
Baking stability
-
Creamy texture
-
Easy to handle and dose
-
Emulsifying capacity
-
Time reduction
Cream Cheese with Garlic and Fine Herbs
Add a distinctive flavor to your dishes with a cream cheese made with garlic and fine natural herbs and no artificial flavorings. Its characteristics make it perfect for both hot and cold preparations thanks to its intense yet balanced flavor.
We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.
