Basque Cheesecake
8
60'
Ingredients
For the Cheesecake
500 g Regular Quescrem
4 Eggs
200g Cream 35%
200 g Sugar
30 g Flour
Directions
1
In a cooking pot put the cream with the sugar until it dissolves completely. (low heat)
2
Add the Quescrem and when it started to melt, mix all together using a turmix trying to make less air as possible in the mixture.
3
Take out the cooking pan from the heat and add the eggs one by one while mixing with the turmix. Then add the flour.
4
Strain the mixture and put it in 20 cm of diameter mold with a baking paper on it
5
Bake it with dry heat, top and bottom 190ºC for 20 minutes. Wait until it is completely cold to unmold it
