Glaze the fingers with a squeeze gun, place on the reconstituted streusel and decorate with the grapefruit compote.
Add the grapefruit in olive oil on top.
Decorate with a nozzle of vanilla whipped cream and Mascarpone Quescrem.
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Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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