Cheese Brûlée

Ingredients

For the cream:

500 g Quescrem Original
750 g milk
250 g egg yolks
125 g sugar
23 g corn starch
1 pc cinnamon stick
1 pc lemon peel

For the caramelization:

100 g sugar

Tip

By adding Quescrem Original to this Créme Brûlée, we give this classic dessert an original touch of flavor and a great creaminess.

Preparation

1

Boil the milk with the cinnamon stick and the lemon rind. Cover and allow to infuse for 10 minutes. Strain.
2

Mix the sugar and corn starch and add the egg yolks. Stir until a homogeneous mixture is obtained and gradually incorporate the cream cheese.
3

Pour the hot milk over the previous mixture and place over medium-low heat until the mixture returns to a boil. Pour into individual casseroles and let cool uncovered.
4

Once cool, sprinkle the surface with sugar and burn with a blowtorch or metal burner.

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