Ingredients
800 g Quescrem Natural
600 g cream 35% M.G.
600 g Oreo cookies
40 g whole milk
160 g butter
200 g sugar
24 g gelatin leaves
Preparation
1
For the Oreo base
2
For the Cheesecake
3
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
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