For the Oreo base
Remove the filling from the cookies and crush the cookies (put them in a plastic bag and break them with a rolling pin or similar).
Melt the butter and integrate it with half of the cookie powder.
Cover the base of the mold with the previous mixture.
For the Cheesecake
Hydrate the gelatin sheets in plenty of cold water.
Heat the milk, cream, Quescrem Natural and sugar until a homogeneous mass is formed. When boiling, add the previously hydrated gelatin leaves and stir until blended.
Cover the base with the Quescrem Natural filling and smooth with a spatula.
Let cool overnight and finish decorating with the remaining half of the Oreo base that we have not used before. We can use larger pieces of cookie as well.