Ingredients
Quescrem Plus
1 sheet of butter puff pastry
25 g powdered sugar
1 tsp cinnamon
2 Golden apples
30 g sugar
25 g butter
Juice of 1/2 lemon
Tip
This preparation can be frozen for preservation, either raw or precooked.
Preparation
1
Peel and cut the apples into wedges and add lemon juice. In a frying pan, put the butter and brown the apples, turn over and add the sugar. Allow to caramelize and set aside.
2
Mix Quescrem Plus with the powdered sugar and cinnamon and place in a piping bag with a smooth nozzle.
3
Cut the puff pastry into four strips. Two of approximately 10 x 15 cm and two others, a little narrower, of 8 x 15 cm.
On the base, place the Quescrem Plus mixture and on top of it, the apple segments and brush with beaten egg all around. On the other side, make a lattice on the other narrower puff pastry base and place it on top of the first one. Trim the excess and paint the whole lattice with egg.
4
Bake in a preheated oven at 180 ºC for approximately 40 minutes.
