Ingredients
Quescrem Plus
1 sheet of butter puff pastry
25 g powdered sugar
1 tbsp cinnamon
2 Golden apples
30 g sugar
25 g butter
Juice of 1/2 lemon
Tip
This preparation can be frozen for preservation, either raw or precooked.
Preparation
1
Peel and cut the apples into wedges and cut them into wedges and add lemon juice. In a frying pan, put the butter and brown the apples, turn over and add the sugar, let caramelize and set aside.
2
Mix Quescrem Plus with the powdered sugar and cinnamon, put in a piping bag with a smooth nozzle.
3
Cut the puff pastry into two strips of approximately 10 x 15 cm. And two others a little narrower 8×15 approx.
Place the Quescrem Plus mixture on the base, and on top of it the apple segments and brush with beaten egg all around. On the other side, make a lattice on the other narrower puff pastry base and place it on top of the first one, trim the excess and brush the whole lattice with egg.
4
Bake in a preheated oven at 180º C for approximately 40 minutes.
