Ingredients
500 g Mascarpone Quescrem
400 g cream 35% M.G.
150 g sugar
40 g egg yolk
1 c/s soluble coffee
15 g almond liqueur
Cocoa powder
Preparation
1
2
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
Â
Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |