Father’s Day Universe Cake
Composition Genoese sponge cake Mascarpone Quescrem Cake Mascarpone Quescrem Toffee
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Composition Genoese sponge cake Mascarpone Quescrem Cake Mascarpone Quescrem Toffee
Ingredients For the pistachio cake Pistachio paste 137 g Sugar
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Ingredients 370 g Mascarpone Cream Cheese 450 g of Loose
Ingredients 1200 g of Quescrem Natural 6 eggs 225 g
Ingredients 400 g of Quescrem Natural 400 g Feiraco Cream
Ingredients For the Natural Pumpkin Cream Cheese Cake 160 g
Ingredients For the Salmon and the roasted potatoes 4 salmon
Ingredients 330 g Mascarpone Cream Cheese 300 g of flour
Ingredients 200 g of Quescrem +PRO 2 pcs small potato
Ingredients For the shortcrust pastry 250 of Mascarpone Quescrem 250
Ingredients Pasta Brisa 178 g of Flour (90W) 90 g
Ingredients For the base 125 g. of Butter 120 g.
Ingredients 250 g. Quescrem Natural 250 g. Mascarpone Cream Cheese
Ingredients For the sponge cake 6 Eggs 150 g. of
Pol. Industrial State Castro
Ribeiras de Lea
P. 54-57
27260, Lugo