Quescrem Bio Cream Cheese
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Aeration capacity
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Baking stability
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Combinable flavor
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Consistent texture
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Creamy texture
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Easy to handle and dose
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Emulsifying capacity
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FAT / Protein Balance
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Time reduction
Quescrem Bio Cream Cheese
Quescrem Bio is a sustainable alternative made with 100% organic fresh milk from Galicia. An additive-free cream cheese, certified organic and environmentally friendly that also has the unique texture and flavor of all our products.
Cow’s milk*, salt*, lactose*, carob seed flour* and lactic ferments (*all ingredients are from organic farming).
13%
FAT
10,50%
proteins
175
kcal/100 g
Snacks:
Mild flavor, easily combined with other organic ingredients in the preparation of organic snacks. Very easy to spread.
Sauces:
It retains all the flavor of cream cheese and also emulsifies easily with liquid ingredients.
Mousses:
Perfect for the elaboration of organic mousses due to its great aeration capacity and its stable and silky texture.
Cakes:
It allows the preparation of both baked and refrigerated organic cakes and provides a smooth and creamy texture.
Ice cream:
Suitable for use in organic ice cream formulations due to its raw materials and good balance between fat and protein.
Open and …. ready to enjoy an extreme creaminess and an exquisite flavor. Our home products have been created with the best raw materials, fresh and local to make you enjoy every moment of the day, whether it is breakfast, dinner or a cake you want to make for a special occasion.
