Quescrem Bio Cream Cheese
Mild flavor, easily combined with other organic ingredients in the preparation of organic snacks. Very easy to spread.
Perfect for making organic sauces with creamy and shiny textures in a fast way. Maintains all the flavor of the cream cheese, enhanced by heating. In addition, it emulsifies easily with liquid ingredients.
Perfect for the elaboration of organic mousses due to its great aeration capacity and its stable and silky texture.
It allows the production of organic cakes, both baked and refrigerated. It provides a smooth, creamy texture that remains after baking.
Suitable for use in organic ice cream formulations due to its raw materials and good balance between fat and protein.