IMPORTANT! Quescrem factory will be closed for summer holidays from August 15th to 24th. Last day for B2B orders: 11/08. IMPORTANT! Quescrem factory will be closed for summer holidays from August 15th to 24th. Last day for B2B orders: 11/08. IMPORTANT! Quescrem factory will be closed for summer holidays from August 15th to 24th. Last day for B2B orders: 11/08.

Advanced cooking strategies with Quescrem products

In the field of haute cuisine, the implementation of advanced culinary strategies is essential in order to elevate quality and creativity. of the dishes. Constant innovation and the use of premium ingredients allow chefs to explore new techniques and offer unique culinary experiences.

In this context, Quescrem is positioned as a strategic partner, providing products that enhance efficiency and creativity in the professional kitchen.

The importance of advanced strategies in the professional kitchen

How innovation and advanced techniques elevate the quality of dishes

The innovation in the professional kitchen is a key driver for the development of gastronomic proposals that surprise and delight diners. The application of advanced culinary techniques allows chefs to explore new textures, flavors and presentations, raising the quality of dishes and differentiating themselves in a highly competitive market. These techniques include, among others, spherification, emulsions, foams and low-temperature cooking, each providing unique characteristics that enrich the gastronomic experience.

In addition, the adoption of advanced strategies in the kitchen contributes to the optimization of processes, improving efficiency and allowing a more effective management of resources. This translates into greater consistency in the quality of the dishes, a reduction in waste and a better response to the trends and demands of the gastronomic market.

The role of premium ingredients in high-end gastronomy

The use of premium ingredients is fundamental in haute cuisine, as they provide superior qualities in flavor, texture and presentation. These ingredients allow chefs to execute advanced techniques with optimal results, guaranteeing high quality dishes that meet the expectations of the most demanding palates.

In this sense, selecting products that offer differential characteristics is essential for success in the professional kitchen. Ingredients such as high quality cream cheeses provide a versatile and reliable base for a wide range of culinary applications, from sauces and fillings to sophisticated desserts, facilitating innovation and creativity in the preparation of dishes.

At Quescrem, innovation and the offer of products with differential functionalities are fundamental pillars, that’s why we develop unique cream cheeses, such as Quescrem Plus, a creamy dairy base that combines three essential characteristics for professionals in the sector: cold dosing, resistance to freezing and thawing, as well as to extreme heating, maintaining its creamy texture at all times.

Quescrem as an ally in avant-garde cuisine

Unique properties of cream cheese in haute cuisine

Quescrem has established itself as a benchmark in the production of cream cheeses specifically designed to meet the demands of haute cuisine.. Its products stand out for offering a unique combination of flavor, texture and functionality, making them ideal ingredients for a wide variety of culinary applications.

One of the distinguishing characteristics of some Quescrem cream cheeses is their ability to maintain optimum consistency even at high temperatures, making them suitable for culinary techniques involving cooking or baking. In addition, Quescrem’s balanced flavors of these cheeses allow them to integrate harmoniously in various preparations, enhancing other complementary flavors without overshadowing them.

Benefits in terms of stability, creaminess and versatility

In addition, Quescrem products offer significant benefits in terms of stability, creaminess and versatility. The thermal stability of Quescrem Plus, for example, ensures that preparations maintain the desired texture and consistency, even under very demanding cooking conditions. The creaminess of this cream cheese provides a smooth and pleasant texture to the palate, enhancing the sensory experience of the dishes.

The versatility of Quescrem products can be used in a wide range of recipesfrom starters and main dishes to desserts and bakery products. For this reason, Quescrem is able to supply multiple businesses, from the bakery industry, as it is Manolo Bakesto haute cuisine restaurants. This flexibility makes it easier for chefs to experiment and create new gastronomic proposals, adapting to market trends and preferences. In addition, the ease of handling and application of these cream cheeses contributes to efficiency in the professional kitchen, optimizing time and resources.

Advanced techniques with Quescrem products

The use of advanced techniques in professional cooking allows to take dishes to a higher level both in presentation and sensory complexity. Discover how to integrate Quescrem in some of the main advanced culinary strategies.

Use in emulsions and foams for surprising textures

Emulsions and foams are techniques that provide light and airy textures to dishes.

Quescrem’s ability to emulsify effectively allows to create sauces and creams with a homogeneous and stable consistency,improving the presentation and taste experience. On the other hand, in the preparation of foams, the creaminess of Quescrem facilitates the incorporation of air, resulting in delicate structures that add sophistication to culinary creations.

Applications in spherification and molecular cuisine

In the field of molecular cuisine, Quescrem products offer properties that facilitate techniques such as spherification. The consistency and composition of these cream cheeses allow for the formation of spheres with a membrane, encapsulating intense flavors that explode on the palate.

This innovative application adds a unique and playful component to the dishes, elevating the gastronomic experience.

Low-temperature techniques to enhance flavor and creaminess

The low temperature cooking is another haute cuisine technique, which preserves and enhances the natural flavors of the ingredients, in addition to maintaining an optimal texture.

At this point, Quescrem’s cream cheeses are suitable for this method, as their stability ensures that they retain their creaminess and structure during processing. This allows chefs to create dishes with a soft and velvety texture, very appreciated in haute cuisine.

Advanced recipes with Quescrem

Innovative savory dishes with a gourmet touch

Quescrem products are perfectly integrated in the creation of savory haute cuisine dishes, providing creaminess and stability to preparations, but also a touch of originality.

An outstanding example is the saffron risotto with Mascarponewhere the Mascarpone Quescrem adds a smooth, creamy texture and a delicate flavor that complements the rice and saffron.

Haute cuisine desserts with unique textures

In haute cuisine pastries, Quescrem offers solutions that allow the creation of desserts with exceptional textures and flavors. The basque cheesecake is an example of this. Made with Quescrem Original, cream and eggs, results in a smooth and creamy cake with a perfect balance of flavor.

On the other hand, the fusion cuisine is a field where creativity knows no bounds. Our products allow us to explore and combine influences from different culinary traditions, giving rise to innovative cream cheese recipes.

In addition, in the field of avant-garde techniquesQuescrem products provide stability and new possibilities in haute cuisine. We contribute to gastronomic evolution with solutions that facilitate the execution of innovative and sophisticated dishes.

Sophisticated pairings and combinations

Quescrem products allow the creation of elaborations with multiple different flavors or recipes with original pairings. A clear example is the recipe for wind fritters stuffed with Quescrem,where cream cheese acts as a soft and stable filling in contrast to a light and fluffy dough. This classic preparation takes on a gourmet character when accompanied by sweet touches such as powdered sugar or quality honey, or even reinterpreted with salty, spicy or citrus notes, even mixed with Matcha tea.

This recipe demonstrates how Quescrem adapts to modern proposalsoffering a versatile base to create complex and unexpected flavor harmonies, always maintaining an impeccable texture. Ideal for chefs looking to surprise with elegant and balanced desserts.

Gastronomic trends with Quescrem

How current trends benefit from the use of quality dairy products

Current gastronomic trends, which value sustainability and the use of local products, find in Quescrem a perfect ally. Noted for the use of local raw materials, Quescrem guarantees freshness and quality.

In addition, the versatility and functionality of Quescrem’s products allow chefs to adapt to consumer demands, offering innovative dishes that combine tradition and modernity. The ability of cream cheese to be integrated into a variety of culinary techniques, from molecular cuisine to classic pastries, makes it an essential ingredient in contemporary haute cuisine.

In short, Quescrem has established itself as a benchmark in haute cuisine, offering products that inspire chefs and professionals to create sophisticated dishes adapted to current trends, always with a focus on quality and innovation.

Differentiation in foodservice: How to attract more customers with exclusive dishes with Quescrem

Differentiation in foodservice: How to attract more customers with exclusive dishes with Quescrem In today’s restaurant business, standing out is not an option, it is a necessity. Diners increasingly value originality and quality behind each dish, as the possibilities multiply more and more. With Quescrem, restaurants find an ally to transform their recipes through texture, thanks to impeccable presentations and clean flavors that make a difference and gain the loyalty of an increasingly demanding public. Differentiate yourself in foodservice In an increasingly competitive sector, where the gastronomic offer grows and evolves at great speed, differentiation has become a strategic necessity for any restaurant. Today, the customer is not only looking for a well-executed dish, but demands a complete experience, a proposal that surprises from what he reads on the menu, to the presentation and the final taste. In this context, the gastronomic experience is consolidated as the strongest competitive advantage. Betting on versatile and high quality ingredients, such as Quescrem’s products for professionals, allows chefs to design exclusive dishes, play with innovative textures and elevate the culinary proposal to a level that builds loyalty and attracts new diners. It is no coincidence that Quescrem is present in some of the most creative kitchens, supporting professionals who seek to differentiate themselves every day. Quescrem as a differentiation tool in the foodservice industry Quescrem is consolidating its position as a key ally for competitive foodservice. Its range of premium cream cheeses offers consistent quality, perfect texture and technical properties that facilitate creativity in the kitchen, as is the case of Quescrem Plus, which withstands extreme temperatures while remaining stable and without losing texture. From its flagship Quescrem Profesional Receta Original, to more specialized and original options, such as Quescrem Mascarpone, Cream Cheese with Goat Logs or Special Suchi Cream Cheese, all stand out for their stability and ease of use. Unlike other cream cheeses on the market, Quescrem is committed to constant innovation, developing references adapted to the needs of chefs and pastry chefs. The Galician brand combines research, dairy tradition and cutting-edge technology to offer products with superior creaminess and performance, resulting in impeccable presentations and clean flavors. We make work easier for professionals in the sector Quescrem’s professional products are designed to provide the right organoleptic profile, functional characteristics and flavor for each preparation. Thanks to a wide range of products and investment in R+D+i, we are able to help our customers solve problems that arise in their kitchens on a daily basis. In Quescrem we have a wide variety of formats depending on each product: from 2kg and 5kg buckets, to 500g tubs and 800g bags in some cases, all designed to adapt to the needs of independent catering and organized catering. How to create original dishes with Quescrem One of the greatest advantages of working with Quescrem is its versatility, which allows you to develop savory and sweet dishes with a creative twist and an identity of their own. Here are some real and inspiring examples to take to the menu. In both industrial and artisanal processes, its behavior is predictable, facilitating the planning and execution of recipes. This translates into greater efficiency and waste reduction in the kitchen. Starter: Quescrem Plus gluten-free croquettes and curry chicken Using Quescrem Plus you can prepare delicious gluten-free chicken curry croquettes, since this product resists frying and freezing while maintaining its shape and texture. The contrast of textures and its presentation make this starter an exquisite option. Main dish: Saffron Risotto with Mascarpone In the saffron risotto recipe, Quescrem Mascarpone provides extra creaminess and a silky texture that integrates all the flavors and gives a glossy finish. The combination of the al dente rice with the aroma of saffron and the creaminess of the mascarpone transforms a traditional risotto into a sophisticated experience. Dessert: Almond sponge cake with chocolate, vanilla and raspberries Quescrem shines in baking. This almond and chocolate sponge cake with Quescrem Mascarpone is ideal to conquer your guests. In this recipe, the mascarpone provides juiciness and a soft crumb, enhancing the flavor of the chocolate and achieving a fluffy finish that makes the difference in the dessert menu. Impact on customer experience and customer loyalty. Including surprising dishes on your menu makes an impact on the first visit, but, more importantly, it creates a memory, a differential that encourages return and recommendation. Gastronomic differentiation means offering something that diners cannot easily replicate at home and that they have not found elsewhere, whether in terms of taste, originality or attractiveness. The customer who enjoys a perfect cheesecake on every visit or a creamy risotto will find a reason to repeat. In fact, more than 40 countries already rely on our professional range to enhance the gastronomic experience of high-end hotels, restaurants and pastry shops. Practical tips for introducing Quescrem on the menu To ensure that these dishes are consistent and differential, it is key to follow some guidelines when including new products in your preparations, such as Quescrem. Seasonality: Combining Quescrem with local or seasonal products amplifies the freshness of the proposal. Train the team: Taking advantage of the full technical potential of any product requires knowledge of its uses. In the case of Quescrem, you will be able to make whipped products, fillings, glazes, emulsions, etc. Try creative combinations: Don’t be afraid to innovate. From creamy croquette fillings to savory mousses with aromatic herbs: Quescrem offers you a thousand possibilities. Communicate your proposal: Include the mention of your premium ingredients on the menu. Diners value transparency and product quality. Differentiation is easier with an ally like Quescrem In such a competitive market, the restaurant industry finds in Quescrem an ingredient with which to shape an innovative menu, consistent with its identity and capable of winning over demanding palates. A commitment to culinary innovation and gastronomic differentiation builds loyalty, reputation and prestige. With Quescrem, each dish can become a statement of intent: flavor, technique and creativity at the service of an unforgettable gastronomic experience.

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