Quescrem Plus: the cream cheese that withstands extreme temperatures

We have been launching a unique cream cheese on the market for more than 10 years, Quescrem Plus. What makes this cream cheese so special is its resistance to extreme temperaturesIt can be baked, fried and frozen without losing its structure and creaminess. In addition, it is very easy to work, dose and mix with other ingredients.

Thanks to these features and its multitude of applications, Quescrem Plus will become a must-have for the food industry. food industry and within any professional professional workflow.Read on to find out all about the most innovative cream cheese on the market!

Cream cheese for baking and frying

Quescrem Plus is characterized by its creamy dairy base and its neutral flavorwhich becomes more nuanced after cooking.

Our R+D+i team has designed this cream cheese with a strong resistance to all types of heating processes. heating processes used in the food industry used in the food industry, without melting and maintaining its characteristic creaminess: from baking to steaming or frying.

Unlike other cream cheeses on the market, Quescrem Plus maintains its shape, structure and creaminess even after withstanding these extreme temperatures.

Cream cheese for freezing

In addition to extreme heating, Quescrem Plus also resists freezing and thawing. freezing and thawingas well as cold thawing, without affecting its creaminess or structure.

Another remarkable feature of this cream cheese is that it does not release water over the hours; its appearance and culinary properties remain intact. appearance and culinary properties remain intact. even during slow freezing and forced thawing. Moreover, Quescrem Plus is the only cream cheese on the market with stable thawing.

Thus, when at refrigeration temperatures (between 2ºC and 6ºC), Quescrem Plus maintains a smooth, creamy texture and does not drip. Thanks to this feature, it is possible to use pumping systems y mechanical dosing systems without the need to temper, whip or mix this cream cheese with other ingredients.

All these characteristics make this cream cheese an ideal and essential product for professionals.

Quescrem Plus Applications

As we have seen, Quescrem Plus multiplies the possibilities when it comes to developing developing new products for the food for the food industry or to incorporate new incorporate new creations to your gastronomic offer. The limits imposed by traditional cream cheese disappear with Quescrem Plus.

On the one hand, it works perfectly as a filling for baked filling for baked doughsin both sweet and savory preparations. This aspect makes it especially useful in bakery and confectionery products.

Quescrem Plus is also the ideal cream cheese to be included as a filling for filling for fried doughsto be frying directly or to to combine with other ingredients. It resists high temperatures without melting and, in addition, prevents the oil from jumping. It can also be the ideal cheese for the filling for boiled pasta dough, such as ravioli or tortellini.such as ravioli or tortellini.

This cream cheese can also be used as a gluten-free substitute for béchamel sauce. gluten-free substitute for béchamel sauce.. In this case, it will be a wonderful ally to facilitate and speed up the preparation of croquettes or stuffed peppers, among other recipes, as well as to make these dishes suitable for coeliacs.

Finally, it is important to note that this cream cheese does not crystallize or drip when frozen. does not crystallize or drip off when frozenand therefore it works perfectly for frozen frozen preservesboth sweet and savory.

In conclusion, Quescrem Plus was created to adapt to the technological, nutritional and labeling needs and requirements of food industries worldwide. Its ease of workability and exceptional characteristics against temperature extremes make it, as a whole, an ideal product for the food industry. unique and indispensable cream cheese in any professional kitchen.