Quescrem Natural Plus Cream Cheese

  • Baking stability

  • Cooking resistance

  • Resistance to freezing

  • Resistance to frying

  • Time reduction

Quescrem Natural Plus Cream Cheese

Quescrem Plus Natural is a creamy dairy base that combines three essential characteristics for the industry: cold dosing, resistance to freezing/thawing and extreme heating, after which it maintains its characteristic creamy texture. Its neutral flavor, which becomes more nuanced after cooking, makes it the perfect ingredient for filling baked or fried dough.
Mazada (milk), cow’s milk, cream, acidity regulators (E-450, E452), stabilizers (E-461, E-1450, E- 1442), salt, preservative (E-200) and lactic ferments.
kcal/100 g

Pastries and bakery:

It is perfect for the preparation of baked fillings, both sweet and savory (pastries, bakery).

Filling of fried dough:

Thanks to its neutral flavor, it is perfect for direct frying with other ingredients. Withstands high frying temperatures without splattering or melting.

Pasta filling:

Perfect for filling cooked dough, such as ravioli or tortellini.

Filling of frozen dough:

It does not crystallize or thaw when defrosting, making it ideal for cold line preparations, both sweet and savory.

Gluten-free substitute for bechamel sauce:

It can be used directly as a gluten-free substitute for bechamel sauce in croquettes, stuffed peppers and other bechamel preparations.

We develop customized solutions for industrial clients, we have been researching and creating cream cheese for more than a decade, we are specialists in the elaboration process, which allows us to alter the composition and process to find the exact functionality and flavor that your company is looking for.

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