Quescrem Plus is a creamy dairy-based product with a neutral taste that takes on new flavours when cooked. It meets three basic requirements for the professional chef: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture.
Buttermilk (milk), cow’s milk, cream, acidity regulator (E-450, E452), stabilisers (E-461, E-1450, E-1442), salt, preservative (E-200) and lactic cultures.
Stable after baking
Resistant to frying
Resistant to boiling
Resistant to freezing
Ease to handle and pipe
- Baked dough filling
- Fried dough filling
- Pasta filling
- Frozen dough filling
- Gluten free substitute for béchamel sauce
Baked dough filling
A perfect base for sweet and savoury fillings in baked doughs (bakery, pastries…).
Fried dough filling
Because of its neutral flavour, it can be fried when combined with other ingredients. It is resistant to high temperatures without melting or making the oil splatter.
Ideal as a filling for boiled pasta, like ravioli or tortellini.
Frozen dough filling
It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury.
Gluten free substitute for béchamel sauce
It can be used as a substitute for béchamel sauce when making croquettes, filled peppers and other recipes that require béchamel.