The quality of our Mascarpone Cheese has been internationally recognized with the “Superior Taste Award”. Made with local raw materials that are responsible for its characteristic dairy flavor and aroma, its creamy and silky texture without the addition of stabilizers is perfect for all types of applications, but especially for the preparation of tiramisu.

Pasteurized cream, milk, acidity regulator: acidic acid. citrus.

Tiramisu and mousses:

Cakes and biscuits:

Pleasant flavor and a creamy and stable texture ideal for refrigerated cakes minimizing the use of gelatin. Provides a mild milky flavor to cakes.

Sauces:

The perfect substitute for butter or cream. Reduces processing time and improves the nutritional values of the recipe. Provides a creamy texture to hot and cold sauces.

Dippings:

Its flavor and texture make it an ideal base for dippings, acting as a vehicle for other flavors.

Pizzas:

It resists baking without losing its structure, making it perfect for use as a topping on pizzas.