0% Lactose Mascarpone Cheese Quescrem
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Aeration capacity
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Baking stability
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Combinable flavor
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Creamy texture
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Stable structure
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Time reduction
0% Lactose Mascarpone Cheese Quescrem
Lactose-free tiramisu:
Ideal for making tiramisu due to its aeration capacity, stability and sweet taste.
Lactose-free mousses:
Perfect for making mousses due to its high aeration capacity and stability due to its fat content.
Lactose-free cakes and biscuits:
It can replace butter in cakes and biscuits, providing greater juiciness and sponginess.
Lactose-free Dippings:
Its flavor and texture make it an ideal base for dippings, acting as a vehicle for other flavors.
Lactose-free sauces:
The perfect substitute for butter or cream. Reduces processing time and improves the nutritional values of the recipe. Provides a creamy texture to hot and cold sauces.
FAT
42%
proteins
4,60%
kcal/100 g
416
We develop customized solutions for industrial clients, we have been researching and creating cream cheese for more than a decade, we are specialists in the elaboration process, which allows us to alter the composition and process to find the exact functionality and flavor that your company is looking for.
