Quescrem Natural Plus Cream Cheese
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Baking stability
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Cooking resistance
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Resistance to freezing
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Resistance to frying
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Time reduction
Quescrem Natural Plus Cream Cheese
Quescrem Plus Natural is a creamy dairy base that combines three essential characteristics for the industry: cold dosing, resistance to freezing/thawing and extreme heating, after which it maintains its characteristic creamy texture. Its neutral flavor, which becomes more nuanced after cooking, makes it the perfect ingredient for filling baked or fried dough.
We develop customized solutions for industrial clients, we have been researching and creating cream cheese for more than a decade, we are specialists in the elaboration process, which allows us to alter the composition and process to find the exact functionality and flavor that your company is looking for.
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