Cream Cheese with Goat Logs
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Aeration capacity
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Authentic goat log flavor
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Dough filling
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Easy to handle and dose
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Emulsifying capacity
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Pasta filling
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Stability in mousses
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Time reduction
Cream Cheese with Goat Logs
Snacks:
Perfect to bring the authentic flavor of goat log to snacks and appetizers, where it also allows emulsion with fats and liquids.
Sauces:
Ideal for the production of creamy, shiny, curl-flavored sauces in a simpler, quicker and less wasteful way. It is also ideal as a quick pasta sauce.
Fillers:
Thanks to its potent flavor, it is perfect for the preparation of fillings, whether fried (dumplings), baked (pastries, cakes) or cooked (stuffed pasta).
Foams:
Easy to use for making siphon foams thanks to its ease of mixing.
FAT
20%
proteins
6,70%
kcal/100 g
219
We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.
