Cream Cheese with Goat Logs

  • Aeration capacity

  • Authentic goat log flavor

  • Dough filling

  • Easy to handle and dose

  • Emulsifying capacity

  • Pasta filling

  • Stability in mousses

  • Time reduction

Cream Cheese with Goat Logs

Quescrem with goat log offers the authentic flavor of the traditional log in cream format and without artificial flavorings. With a smooth and creamy texture and very easy to handle, it will open up a world of possibilities in your kitchen.
Mazada (milk), cow’s milk, cream, goat cheese (14.8%), salt, stabilizers (carrageenan, locust bean gum), preservative (sorbic acid) and lactic ferments.
kcal/100 g


Perfect to bring the authentic flavor of goat log to snacks and appetizers, where it also allows emulsion with fats and liquids.


Ideal for the production of creamy, shiny, curl-flavored sauces in a simpler, quicker and less wasteful way. It is also ideal as a quick pasta sauce.


Thanks to its potent flavor, it is perfect for the preparation of fillings, whether fried (dumplings), baked (pastries, cakes) or cooked (stuffed pasta).


Easy to use for making siphon foams thanks to its ease of mixing.

We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.

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