Cream Cheese with Goat Logs

  • Aeration capacity

  • Authentic goat log flavor

  • Dough filling

  • Easy to handle and dose

  • Emulsifying capacity

  • Pasta filling

  • Stability in mousses

  • Time reduction

Cream Cheese with Goat Logs

Quescrem with goat log offers the authentic flavor of the traditional log in cream format and without artificial flavorings. With a smooth and creamy texture and very easy to handle, it will open up a world of possibilities in your kitchen.
Mazada (milk), cow’s milk, cream, goat cheese (14.8%), salt, stabilizers (carrageenan, locust bean gum), preservative (sorbic acid) and lactic ferments.


Perfect to bring the authentic flavor of goat log to snacks and appetizers, where it also allows emulsion with fats and liquids.


Ideal for the production of creamy, shiny, curl-flavored sauces in a simpler, quicker and less wasteful way. It is also ideal as a quick pasta sauce.


Thanks to its potent flavor, it is perfect for the preparation of fillings, whether fried (dumplings), baked (pastries, cakes) or cooked (stuffed pasta).


Thanks to its uniform texture, it facilitates and shortens the process of making well-aerated foams.

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