Cream Cheese with Goat Logs
Perfect to bring the authentic flavor of goat log to snacks and appetizers, where it also allows emulsion with fats and liquids.
Ideal for the production of creamy, shiny, curl-flavored sauces in a simpler, quicker and less wasteful way. It is also ideal as a quick pasta sauce.
Thanks to its potent flavor, it is perfect for the preparation of fillings, whether fried (dumplings), baked (pastries, cakes) or cooked (stuffed pasta).
Thanks to its uniform texture, it facilitates and shortens the process of making well-aerated foams.