Quescrem with goat log offers the authentic flavor of the traditional log in cream format and without artificial flavorings. With a smooth and creamy texture and very easy to handle, it will open up a world of possibilities in your kitchen.

Mazada (milk), cow’s milk, cream, goat cheese (14.8%), salt, stabilizers (carrageenan, locust bean gum), preservative (sorbic acid) and lactic ferments.

Snacks:

Perfect to bring the authentic flavor of goat log to snacks and appetizers, where it also allows emulsion with fats and liquids.

Sauces:

Ideal for the production of creamy, shiny, curl-flavored sauces in a simpler, quicker and less wasteful way. It is also ideal as a quick pasta sauce.

Fillers:

Thanks to its potent flavor, it is perfect for the preparation of fillings, whether fried (dumplings), baked (pastries, cakes) or cooked (stuffed pasta).

Foams:

Thanks to its uniform texture, it facilitates and shortens the process of making well-aerated foams.