Cream Cheese with Goat Logs

quescrem professional goat curl cream cheese
Cream Cheese with Goat Logs - Image 2
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    Cream Cheese with Goat Logs

    Information request
    Quescrem with goat log offers the authentic flavor of the traditional log in cream format and without artificial flavorings. With a smooth and creamy texture and very easy to handle, it will open up a world of possibilities in your kitchen.
    Mazada (milk), cow’s milk, cream, goat cheese (14.8%), salt, stabilizers (carrageenan, locust bean gum), preservative (sorbic acid) and lactic ferments.

    Snacks:

    Perfect to bring the authentic flavor of goat log to snacks and appetizers, where it also allows emulsion with fats and liquids.

    Sauces:

    Ideal for the production of creamy, shiny, curl-flavored sauces in a simpler, quicker and less wasteful way. It is also ideal as a quick pasta sauce.

    Fillers:

    Thanks to its potent flavor, it is perfect for the preparation of fillings, whether fried (dumplings), baked (pastries, cakes) or cooked (stuffed pasta).

    Foams:

    Easy to use for making siphon foams thanks to its ease of mixing.

    FAT

    20%

    proteins

    6,70%

    kcal/100 g

    219

    We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.

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