Mother’s Day Puff Pastry Cake
Composition Puff pastry Mascarpone Cream Quescrem Fresh fruit Rose petals
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Composition Puff pastry Mascarpone Cream Quescrem Fresh fruit Rose petals
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Ingredients 330 g Mascarpone Quescrem 300 g flour 275 g
Pol. Industrial State Castro
Ribeiras de Lea
P. 54-57
27260, Lugo