recesta vasitos de cheesecake quescrem

Cheesecake cups


For the cookie base

100 g cookies
60 g butter
45 g sugar

For the cream cheese

250 g Quescrem Original
1 teaspoon vanilla extract
95 g powdered sugar
175 g cream 35% M.G.



Cookie base

Crush the cookies and add the melted butter and sugar. Mix until a homogeneous mass is obtained. Distribute the mixture into the cups and crush.


Cream cheese

Beat Quescrem Original with a whisk, adding the powdered sugar and vanilla extract. Allow to cool. Whip the cream well chilled and once ready, add to the cream cheese and mix carefully with a spatula.

Pour the cream cheese cream into a piping bag with a large curly nozzle and pipe the cream into the cups. Refrigerate before serving.


Decorate with red fruits.

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