For the cookie base:
For the cream cheese:
Crush the cookies and add the melted butter and sugar. Mix until a homogeneous mass is obtained. Distribute the mixture into the cups and crush.
Beat the Quescrem Natural Cream Cheese with a whisk, adding the powdered sugar and vanilla extract. Allow to cool. Whip the cream well chilled and once ready add to the cream cheese and mix carefully with a spatula.
Pour the cream cheese cream into a piping bag with a large curly nozzle and pipe the cream into the cups. Refrigerate before serving.
Decorate with red fruits.