receta flan de tiramisú sin lactosa quescrem

Lactose free tiramisu custard

Ingredients for the flan

From candy

150 g sugar
15 g water
10 g lemon juice

From flan

284 g of Dairy-Free Quescrem Mascarpone
284 g lactose-free milk
270 g egg (4 L eggs)
160 g sugar
10 g of soluble coffee

Flan preparation



In a saucepan, place the sugar, lemon and water over medium heat and cook until golden brown. Put the hot caramel in the custard pan.



Mix all the ingredients with the help of a glass blender. Pour the creamy mixture into the caramelized mold and bake at 150 ºC in a bain-marie for 30 minutes. Remove from the oven and place in the refrigerator for 2 hours before unmolding.

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