Crispy Rice Pudding Cheesecake
Cheesecake ingredients Rice pudding 160 g bomba rice 600 g
Cook and succeed with Quescrem
Original recipes created and tested
for us
Semifreddo red berry cheesecake
Ingredients Almond sponge cake 250 g egg whites 130 g
Valentine’s Day Cupcakes
Ingredients For the base 75 g sunflower oil 115 g
Cheesecake without oven
Ingredients From the base 200 g cookies 100 g butter
Cheese and caramelized onion croquettes Lactose free
Ingredients Of the croquettes 46 g extra virgin olive oil
Cold Cheesecake Lactose Free
Ingredients From the base 200 g lactose-free cookies 100 g
Lactose-Free Tiramisu
Ingredients Of the sponge cake 400 g soletilla or savoiardi
Dairy Free New York Cheesecake
Ingredients For the base 150 g lactose-free cookies 70 g
Homemade Dairy-Free Flan
Ingredients From candy 150 g sugar 15 g water 10
Goat curl cheesecake with figs
Ingredients For the shortcrust pastry: 132 g powdered sugar 270
Quescrem Plus gluten-free croquettes and curry chicken
Ingredients For the filling: 500 g Quescrem Plus 200 g
Galician style octopus with cheese parmentier
Ingredients Cooked octopus 1 octopus (between 1000 g – 1500
Original Quescrem and roasted red bell pepper dip
Ingredients For the roasted peppers 500 g fresh red peppers
Whole wheat toast of Quescrem Kefir, salmon and avocado
Ingredients 6 slices of whole wheat bread 100 g avocado
Passion fruit cream
Ingredients Almond sponge cake 28 g powdered sugar 16 g
