receta caramel mou tiramisu quescrem

Tiramisu Caramel Mou

recetas con queso fresco
tiempo receta
~ 30 min

Ingredients

620 g Mascarpone Quescrem
200 g Whole milk
640 g White Sugar
470 g Glucose Syrup
10 g Soy lecithin
60 g Butter
10 g Soluble coffee
11 g Amaranth
Chocolate Bath

Preparation

1

Melt the butter and add the soy lecithin (mix 1).

2

In a large saucepan, place the remaining ingredients (mixture 2) and bring to a boil, stirring constantly.

3

Bring the mixture 2 to 117ºC, then remove from the heat and lower the temperature to 100ºC.

4

When mixture 2 reaches 100ºC add mixture 1 and process with a blender.

5

Arrange in a rectangular frame on a silpat.

6

Let crystallize 24h at room temperature and cut into 12g portions.

7

Dip the portions in tempered chocolate and then allow to crystallize.

8

Store in a dry place

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