Saffron risotto with Mascarpone
Ingredients 320 g arborio rice 1 liter chicken broth 40
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Ingredients 320 g arborio rice 1 liter chicken broth 40
Ingredients 220 g Quescrem with Goat Roller 250 g cream
Cheesecake ingredients Rice pudding 160 g bomba rice 600 g
Ingredients Almond sponge cake 250 g egg whites 130 g
Ingredients From the base 200 g lactose-free cookies 100 g
Ingredients Of the sponge cake 400 g soletilla or savoiardi
Ingredients For the base 150 g lactose-free cookies 70 g
Ingredients From candy 150 g sugar 15 g water 10
Ingredients For the shortcrust pastry: 132 g powdered sugar 270
Ingredients For the filling: 500 g Quescrem Plus 200 g
Ingredients Cooked octopus 1 octopus (between 1000 g – 1500
Ingredients Almond sponge cake 28 g powdered sugar 16 g
Ingredients Yogurt cake 250 g Quescrem Culinary Yogurt 75 g
Ingredients 200 g of Quescrem Cream Cheese with Goat Roller
Ingredients Puff pastry Puff pastry sheet Powdered sugar Caramelized apple
Pol. Industrial State Castro
Riberas de Lea
P. 54-57
27260, Lugo
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Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem!
Fill in the form and receive in your e-mail the recipe book for professionals with Quescrem products. |
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Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
|
Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive in your e-mail the recipe book for professionals with Quescrem products. |
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