Almond sponge cake with chocolate, vanilla and raspberries
Ingredients For the chocolate and almond cake 110 g finely
Cook and succeed with Quescrem
Original recipes created and tested
for us
Saffron risotto with Mascarpone
Ingredients 320 g arborio rice 1 liter chicken broth 40
Goat curl mousse cups with honey and nougat
Ingredients 220 g Quescrem with Goat Roller 250 g cream
Crispy Rice Pudding Cheesecake
Cheesecake ingredients Rice pudding 160 g bomba rice 600 g
Semifreddo red berry cheesecake
Ingredients Almond sponge cake 250 g egg whites 130 g
Cold Cheesecake Lactose Free
Ingredients From the base 200 g lactose-free cookies 100 g
Lactose-Free Tiramisu
Ingredients Of the sponge cake 400 g soletilla or savoiardi
Dairy Free New York Cheesecake
Ingredients For the base 150 g lactose-free cookies 70 g
Homemade Dairy-Free Flan
Ingredients From candy 150 g sugar 15 g water 10
Goat curl cheesecake with figs
Ingredients For the shortcrust pastry: 132 g powdered sugar 270
Quescrem Plus gluten-free croquettes and curry chicken
Ingredients For the filling: 500 g Quescrem Plus 200 g
Galician style octopus with cheese parmentier
Ingredients Cooked octopus 1 octopus (between 1000 g – 1500
Passion fruit cream
Ingredients Almond sponge cake 28 g powdered sugar 16 g
Culinary Yogurt Cake
Ingredients Yogurt cake 250 g Quescrem Culinary Yogurt 75 g
Mini spun chicken sandwich with goat cheese roll
Ingredients 200 g of Quescrem Cream Cheese with Goat Roller
