Semifreddo red berry cheesecake
Ingredients Almond sponge cake 250 g egg whites 130 g
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Ingredients Almond sponge cake 250 g egg whites 130 g
Ingredients From the base 200 g lactose-free cookies 100 g
Ingredients Of the sponge cake 400 g soletilla or savoiardi
Ingredients For the base 150 g lactose-free cookies 70 g
Ingredients From candy 150 g sugar 15 g water 10
Ingredients For the shortcrust pastry: 132 g. of powdered sugar
Ingredients For the filling: 500g of Quescrem Plus 200g chicken
Ingredients Cooked octopus 1 octopus (between 1000g – 1500g) Water
Ingredients Almond sponge cake 28 g powdered sugar 16 g
Ingredients Yogurt cake 250 g Quescrem Culinary Yogurt 75 g
Ingredients 200 g of Quescrem Cream Cheese with Goat Roller
Ingredients Puff pastry Puff pastry sheet Powdered sugar Caramelized apple
Ingredients Shortcrust pastry tartlets 200g flour 50g almond flour 125g
Ingredients Beet sponge cake 30 g butter ointment 40 g
Ingredients For the yogurt and lime ice cream 451 g
Pol. Industrial State Castro
Ribeiras de Lea
P. 54-57
27260, Lugo