Cream Cheese Ice Cream
Ingredients 455 g Water 300 g Quescrem Natural cream cheese
Cook and succeed with Quescrem
Original recipes created and tested
for us
Tiramisu cheesecake
Ingredients From the sponge cake of melindros: 300 g egg
Mascarpone cream eclair
Ingredients From the choux pastry: 165 g milk 165 g
Goat log and nougat cheesecake
Ingredients For the sablé dough: 200 g flour 100 g
Cupcakes with cream cheese frosting
Ingredients For the base: 320 g of Quescrem Cream Cheese
Semifreddo of almonds and red fruits
Ingredients For the almond cake: 156 g. of ground almonds
New York Cheesecake
Ingredients For the cheesecake 1.2 kg cream cheese Quescrem Original
Fresh fruit cheesecake
Cheesecake ingredients: For the shortcrust pastry: 132 g. of powdered
Red Velvet
Ingredients For the Red Velvet cake: 150 g. of sunflower
Yogurt Ice Cream
Ingredients For the yogurt ice cream 405 g water 350
Yogurt and raspberry cake
Ingredients For the almond cake 250g Whites 130g Yolks 200g
Sushi California
Ingredients 1 kg sushi rice Avocados Nori seaweed (l mines)
Tiramisu Caramel Mou
Ingredients 620 g Mascarpone Quescrem 200 g Whole milk 640
