Ingredients
½ kilo of strawberries
30 g sugar
2 g black pepper
30 g Modena vinegar
1 lime
250 g Quescrem Culinary Yogurt
20 g sugar
Preparation
1
2
3
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
Â
Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |