Yogurt dessert with macerated strawberries

recetas con queso fresco

4 people

tiempo receta
20 min


½ kilo of strawberries
30 g sugar
2 g black pepper
30 g of Modena vinegar
1 lime
250 g Quescrem Culinary Yogurt
20 g sugar



Wash the strawberries, chop them and put them in a bowl, together with the 30 g of sugar, the pepper and the Modena vinegar. Cover and let macerate in the refrigerator for a couple of hours.


Whip the Quescrem Culinary Yogurt with the 20 g of sugar.


Place the strawberries in a small glass and pour the yogurt on top with a piping bag.


Serve with grated lime on top.

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