Dairy-Free Cream Cheese and Mascarpone: The food alternative for professionals in the hotel and pastry industry.
Prepare your preparations with Quescrem lactose-free products, suitable for people with lactose intolerance problems.
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Our new products
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Meet Quescrem Yogurt Concentrate: the perfect ingredient for professional kitchens
A natural product with nine months of shelf life and twice as much protein as a traditional yogurt.
Quescrem cream cheese and mascarpone awarded at the Superior Taste Award 2024
Delight yourself with Olives and Garlic & Fine Herbs, the two new Quescrem products, full of creaminess and with an intense and differentiating flavor.
Quescrem Formula: discover cream cheese à la carte
Discover the Quescrem Formula: this is how we create tailor-made solutions, created to meet the specific needs of each customer.
Quescrem, new cream cheese supplier for Manolo Bakes
The chain’s breakfast toasts already feature cream cheese made in Lugo in its more than 40 points of sale in Spain.
Greenster: our plant-based alternative to cream cheese is born in the middle of the Plant-Based Revolution
Discover Greenster, the vegetable alternative to cream cheese that we have developed at Quescrem in the middle of the Plant-Based food revolution.
Guide to prepare the best tiramisu
To celebrate tiramisu day, we have prepared a complete downloadable
