Quescrem’s quality: a boost for culinary innovation
Discover Quescrem’s quality and innovation to boost creativity in kitchens, bakeries and the professional food industry.
Cream cheese for professionals: Quescrem's versatility in the industry
At Quescrem we work every day with a clear objective: to be the trusted ally of kitchen professionals and provide strategic solutions for the food industry.
We know how demanding a professional kitchen or bakery can be, and that is why we develop products that adapt to the pace, the precision and the constant search for quality and innovation.
In this post you will discover how our tailor-made products with high standards of quality, preservation and use offer the food industry a distinctive value as well as standardized formulations and customized solutions to different processes in the industry.
Quescrem: the cream cheese created for professionals
Introduction to the brand and its professional approach
Since our inception, we have maintained our mission to develop versatile ingredients that are adaptable to specific requirements and processes that respond to the demands of the professional sector.
Located in Galicia, we mix tradition with innovation to offer products that adapt to the trends and needs of the gastronomic market. Our commitment to quality and sustainability has allowed us to position ourselves as a national benchmark in the sector.
Development of products adapted to high-demanding environments
We understand that each professional kitchen has its own particularities. For this reason, we work closely with professionals in the sector to develop products that integrate perfectly into their processes. Our R&D&I team is dedicated to creating solutions that provide added value, whether in terms of taste, texture or functionality.
In addition, we have developed more than 50 different products, all of them based on the requirements of different customers or needs that have been detected in the market. These innovations are customized based on requirements such as special organoleptic characteristics, intolerances, specific technological behaviors, or integration with other ingredients.
On the other hand, we also create formats adapted to industrial and professional needs, from 2 kg packages to industrial solutions such as our fluid cream cheese in formats of up to 1,000 kg, which facilitates daily operations in factories and large kitchens.
Total versatility in cooking and baking
Applications in savory recipes: sauces, fillings, canapés, cream bases, etc.
Our cream cheese has become an indispensable ally in savory cooking. Its creamy texture and balanced flavor make it ideal for the preparation of a multitude of dishes, providing a smooth and creamy consistency, as well as a delicate flavor.
Some products, such as our Quescrem Professional Cream Cheese are very versatile for various applications, such as snacks, sauces or mousses..
Uses in confectionery: cheesecakes, mousses, toppings, semifreddos
In the field of confectionery, our cream cheese stands out for its aeration capacity, which allows the preparation of mousses and semifreddos with a light and stable texture. It is the star ingredient in cheesecakes, providing a unique creaminess and flavor. It maintains its consistency even at high temperatures, and its texture is highly valued and used in bakeries.
Our Quescrem Original Recipe Cream Cheese is perfect for sweet preparations such as cakes, mousses or ice creams.
Other of our products are also recognized for their taste and texture in sweet preparations, as is the case of our Mascarpone Quescrem. . The quality of this product has been recognized internationally with the Superior Taste Award.. Its creamy and silky texture without additives is perfect for all types of applications, but especially for the production of tiramisu.
Compatibility with advanced techniques and hot or cold processing
Our cream cheese has been designed to withstand the demands of the most advanced culinary techniques.
For this reason, we have products that offer very specific functionalities, such as Quescrem Plus. . This cream cheese has three essential characteristics for the industry: cold dosing, resistance to freezing/thawing and extreme heating, after which it maintains its characteristic creamy texture, making it the perfect ingredient for baked or fried dough filling.
Technical performance for demanding professionals
Stability, texture and behavior in industrial and artisanal processes
Quescrem’s professional products are designed to deliver the right organoleptic profile, functional characteristics and taste.
In both industrial and artisanal processes, its behavior is predictable, facilitating the planning and execution of recipes. This translates into greater efficiency and waste reduction in the kitchen.
Success stories and featured recipes with Quescrem
Chefs, pastry chefs or bakers
Many professionals in the sector have incorporated our cream cheese in their preparations, highlighting its versatility and performance. . Chefs and pastry chefs have praised its ability to adapt to different techniques and its contribution to enhancing flavors and textures in their dishes.
Professional recipes where Quescrem provides a differential value.
Some outstanding recipes that use our cream cheese are the pistachio cheesecake, the tiramisu cake or the pork tenderloin with goat curl.. These elaborations demonstrate how our product can elevate the quality and presentation of the dishes, providing a differential value that makes a difference in the diner’s experience.
The perfect ally for gastronomic innovation
How Quescrem responds to new culinary trends
In a gastronomic environment in constant evolution, Quescrem’s R&D&I team strives to anticipate trends and offer products that allow professionals to innovate in their kitchens. Our cream cheese is adapted to the demands for a healthier, more sustainable and creative cuisine.
We develop solutions that facilitate the implementation of new techniques and the creation of dishes that surprise and delight diners.
Creative possibilities in a la carte, display case or catering with quality cream cheese
Our cream cheese offers endless possibilities to enrich menus, pastry display cases and catering services. Its versatility allows the creation of innovative dishes, from starters to desserts, that stand out for their flavor and presentation.
In addition, its ease of use and consistency guarantees high quality results in every service, contributing to the success and reputation of the professionals who trust us.
At Quescrem, we are committed to excellence and innovation in the professional kitchen. Our cream cheese is more than an ingredient; it is a tool that enhances creativity and raises the quality of each elaboration. We invite chefs, pastry chefs and professionals to discover all that Quescrem can bring to their kitchens.
Advanced cooking strategies with Quescrem products
Discover how Quescrem products boost creativity and efficiency in the kitchen with advanced strategies for chefs and culinary professionals.
Special Easter Cake by Ester Roelas
Easter cake with almond sponge cake, Quescrem mousse and glossy icing. Elegance and flavor in every bite.
