Advanced cooking strategies with Quescrem products
Discover how Quescrem products boost creativity and efficiency in the kitchen with advanced strategies for chefs and culinary professionals.
How to build customer loyalty with irresistible recipes using Quescrem in your restaurant
Customer loyalty is one of the key challenges in any gastronomic business. In this sector, where competition is massive, standing out and getting diners to return requires more than just good service: a differential culinary proposal is needed, based, especially, on high quality ingredients.
In this context, Quescrem is positioned as a strategic ally for chefs and restaurateurs, offering a versatile, innovative and creamy cream cheese, with the ideal properties for professional cooking.
This post will explain how you can raise the perception of any restaurant thanks to innovative recipes that can be made with Quescrem, as well as surprise customers and turn them into regulars. Discover irresistible recipe ideas, loyalty strategies and keys to differentiate yourself in the gastronomic sector with a unique and quality offer.
The importance of customer loyalty in the foodservice industry
How dining experiences influence customer loyalty
In such a competitive sector as the restaurant industry, customer loyalty is a determining factor for success. The experience offered to the diners must exceed their expectations, in order to generate that emotional link that will motivate them to return to the same place. Good food is not the only important thing, but it is also essential to offer a welcoming atmosphere, a careful presentation of the dishes and exceptional customer service.
Why the customer experience is so important
A study by Zendesk (2023) revealed that more than 65% of customerswho have had a good experience with a brand are likely to recommend it to others.
On the other hand, another Harvard Business Review study (2022) established that, in a business, increasing customer loyalty by 5% could increase profits by 25%.
For this reason, those restaurants and food businesses that manage to convey their own identity, provide exceptional experiences and bet on differentiating and quality ingredients, such as Quescrem’s products, can maintain a long-term relationship with their clients.
Quescrem's role in the creation of unforgettable recipes
Properties and benefits of cream cheese in the professional kitchen
Cream cheese is an essential ingredient in the professional kitchen for its versatility, texture and ability to enhance flavors. Quescrem stands out from other cream cheeses because of its premium quality, cooking stability and ease of integration in multiple recipes, from sauces to desserts with cream cheese.
The Quescrem professional products are designed to provide the appropriate organoleptic profile, functional characteristics and flavor for each process. The variety of formats available (2 kg and 5 kg buckets, 500 g tubs and 800 g bags) allow adaptation to the needs of independent catering and organized catering.
In addition, in Quescrem we have a Gastroteq department, formed by culinary technicians and a panel of collaborators with professional chefs and pastry chefs to support customers in the hospitality sector.
Our commitment to professionals is total, that’s why our products are custom designed to meet the specific needs of chefs and pastry chefs. Quescrem can be your partner in providing creaminess and smoothness, versatility and flavor to each creation. It maintains its consistency even at high temperatures and its texture is highly valued and used in pastry shops.
On the other hand, our cream cheese ensures an uniform distribution, as well as speeding up the creative process of the elaborations, which guarantees excellent results in dishes and desserts.
Irresistible recipes with Quescrem to surprise customers
One of the main challenges in the restaurant business is to surprise customers with every visit. To achieve this, it is essential to have innovative recipes that combine a salient taste and texture, but also originality.
Quescrem offers a versatile, high quality solution that allows chefs to create unique dishes with supreme creaminess and a natural taste that wins over diners.
Innovative savory dishes: sauces, fillings and emulsions
Quescrem cream cheese is a perfect resource to enhance the flavor and texture of various preparations in savory cuisine. Here are some examples:
- Quescrem sauce with mushrooms: The creaminess provided by our cream cheese makes it ideal for recipes that call for this type of sauce, such as this truffle and mushrooms lasagna.
- Pasta filling: Smooth, delicious and with an enveloping texture. Our Quescrem Plus, characterized by its resistance to extreme hot and cold temperatures, becomes the ideal cheese for filling boiled pasta dough, such as ravioli or tortellini, as well as stuffed products, such as peppers.
- Cream cheese emulsion: For example, a cream cheese and lemon emulsion would be perfect to bring freshness and creaminess to the preparation, without masking the flavor of the main product and having a gourmet result.
Gourmet desserts with a creamy and unforgettable touch
Quescrem products, in addition to offering multiple possibilities in savory preparations, play a crucial role in bakery. Their texture and flavor make them a star ingredient for desserts with cream cheese, providing exquisite smoothness and creaminess, in addition to their unparalleled flavor:
- Cheesecake: This cream cheese is ideal for making any type of cheesecake. Our recommendation is to mix it with other original flavors, such as a pistachio cheesecake.
- Fruit desserts: In addition to cheesecakes and more intense flavors, Quescrem can be very useful in fresher preparations, such as desserts with fruit. An example of this is the babá of exotic fruitsmade with multiple fruit purees, Quescrem Professional and Mascarpone Quescrem.
- Desserts with chocolate and other intense flavors: Our products can also complement more dense preparations, such as chocolate desserts. Desserts such as toffee nougat with Mascarpone Quescrem will be the key to make your guests want to try it again.
Menu ideas with Quescrem to delight the palate
Any chef or cook can design menus where Quescrem is a differentiating element in each dish:
- Starter: Peppers stuffed with cheese and tempura shrimp
- Main course: Saffron Risotto with Mascarpone
- Dessert: Chocolate cheesecake
Differentiation and customer perception: How a good ingredient makes a difference
The importance of offering high quality dishes with premium ingredients
The modern customer is looking for a culinary experience that combines taste, quality and originality.. Using ingredients such as Quescrem’s guarantees that each dish has an impeccable texture and a differential taste compared to what can be found in other establishments, essential elements for loyalty.
How to stand out from the competition with a unique gastronomic offer
Incorporating gourmet ingredients like Quescrem cream cheese elevates the menu, but it can also enhance the restaurant’s reputation. Diners perceive the difference and associate the brand with quality and sophistication.
Strategies to build customer loyalty with a Quescrem-based gastronomic offer
Creation of exclusive menus with recipes that you will fall in love with
Design themed menus with innovative recipes and using a specific product, such as cream cheese, helps to position a restaurant at the forefront of the sector.
Numerous prestigious chefs have integrated Quescrem into their kitchens with extraordinary results. Thanks to its versatility and quality, it has allowed the creation of iconic dishes that have generated a recurring clientele.
Special Easter Cake by Ester Roelas
Easter cake with almond sponge cake, Quescrem mousse and glossy icing. Elegance and flavor in every bite.
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