Composition
-
- Cookie base
- Cheesecake filling
Mounting
Put in a bowl Original Quescrem, Quescrem Mascarpone and sugar. and the sugar.
On the other hand, put the cream in a saucepan and heat slightly until lukewarm. Pour the warm cream into the bowl and mix well with a blender.
Then add the rest of the ingredients and blend with a blender until a homogeneous mixture is obtained.
Butter the sides of a round cake tin 22 cm in diameter and 6 cm high. Line the base with baking paper and put 125 g of cookie base. Pass the mixture through a sieve and pour into the mold.
Bake at 210 ºC for 30 minutes. After this time, remove the cake from the oven and let it cool at room temperature.
COOKIE BASE
Ingredients
Golden Maria type cookie
300 g
Butter 82% M. G.
90 g
Preparation
- Crush the cookies and mix with the butter.
CHEESE CAKE
Ingredients
Quescrem Original
320 g
Mascarpone Quescrem
160 g
Cream 35% G.M.
200 g
Sugar
130 g
Egg yolk
80 g
Egg
100 g
Rice flour
10 g
Preparation
- Mix all the ingredients in a blender.
- Pour into a 22 cm diameter mold lined with baking paper and 125 g of cookie base.
- Bake at 210 ºC for 30 minutes.
