Of the sponge cake
From the mascarpone sponge
Mix to make sponge cakes drunk
Mix the coffee with the bitter almond liqueur. Reserve.
Whip the egg yolks in the mixer with the sugar until they whiten. Add the milk and the 0% Lactose Mascarpone and continue beating at maximum speed until it mounts and takes consistency. Place in a piping bag and use immediately.
Place the sponge cakes in the bottom of a springform pan. Wet them with the coffee and liqueur mixture without soaking them completely. Fill with a small layer of mascarpone sponge. Add another layer of sponge cakes and make them drunk. Add the mascarpone sponge again, sprinkle cocoa powder on top and remove the mold.