Mascarpone toffee nougat
Ingredients Gioconda Cake 175 g powdered sugar 175 g almond
Cook and succeed with Quescrem
Original recipes created and tested
for us
Pork tenderloin with goat roll
Ingredients 1 Iberian pork tenderloin 100 g Quescrem Cream Cheese
Creamy white chocolate cheesecake with strawberries
Ingredients Strawberries Raspberries Red fruit coulis 8 sponge cakes for
Apple cheesecake trellis
Ingredients Quescrem Plus 1 sheet of butter puff pastry 25
Tiramisu mousse for pastry and confectionery fillings
Ingredients 500 g Mascarpone Quescrem 400 g cream 35% M.G.
Churros Cheesecake
Ingredients For the churro base 170 g flour 310 g
Sauteed vegetables and chicken with kefir and sesame sauce
Ingredients 100 g Quescrem Cream Cheese Kefir Cream Cheese 150
Tiramisu cake with caramel and walnuts
Ingredients Flourless chocolate cake 780 g egg whites 520 g
Mojito Cheesecake
Ingredients For the cake for the mojito cake 6 eggs
Salted caramel cheesecake
Ingredients For the cake 6 eggs 150 g pastry flour
Yogurt dessert with macerated strawberries
Ingredients ½ kilo of strawberries 30 g sugar 2 g
Cheese Brûlée
Ingredients For the cream: 500 g Quescrem Original 750 g
Tiramisu cup with red fruits
Ingredients 6 dry biscuits 375 g Mascarpone Quescrem 50 g
Peach Kefir Cake
Ingredients For the base cake 3 eggs 75 g pastry
Tiramisu cups
Ingredients For the mascarpone mousse 1000 g Mascarpone Quescrem 200
