Pork tenderloin with goat roll
Ingredients 1 Iberian pork tenderloin 100 g Quescrem Cream Cheese
Ingredients 1 Iberian pork tenderloin 100 g Quescrem Cream Cheese
Ingredients Strawberries Raspberries Red fruit coulis 8 sponge cakes for
Ingredients Quescrem Plus 1 sheet of butter puff pastry 25
Ingredients 500 g Mascarpone Quescrem 400 g cream 35% M.G.
Ingredients For the churro base 170 g flour 310 g
Ingredients 100 g Quescrem Cream Cheese Kefir Cream Cheese 150
Ingredients Flourless chocolate cake 780 g egg whites 520 g
Ingredients For the cake for the mojito cake 6 eggs
Ingredients For the cake 6 eggs 150 g pastry flour
Ingredients ½ kilo of strawberries 30 g sugar 2 g
Ingredients For the cream: 500 g Quescrem Original 750 g
Ingredients 6 dry biscuits 375 g Mascarpone Quescrem 50 g
Ingredients For the base cake 3 eggs 75 g pastry
Ingredients For the mascarpone mousse 1000 g Mascarpone Quescrem 200
Ingredients For the cheesecake mousse: 1000 g Quecrem Original 200
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
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Inspire your creations with Quescrem!
Fill in the form and receive in your e-mail the recipe book for professionals with Quescrem products. |
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Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
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Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive in your e-mail the recipe book for professionals with Quescrem products. |
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