Mini spun chicken sandwich with goat cheese roll
Ingredients 200 g of Quescrem Cream Cheese with Goat Roller
Ingredients 200 g of Quescrem Cream Cheese with Goat Roller
Ingredients Puff pastry Puff pastry sheet Powdered sugar Caramelized apple
Ingredients Shortcrust pastry tartlets 200g flour 50g almond flour 125g
Ingredients Beet sponge cake 30 g butter ointment 40 g
Ingredients For the yogurt and lime ice cream 451 g
Ingredients 455 g Water 300 g Quescrem Natural cream cheese
Ingredients From the sponge cake of melindros: 300 g egg
Ingredients From the choux pastry: 165 g milk 165 g
Ingredients For the sablé dough: 200 g flour 100 g
Ingredients For the base: 320 g of Quescrem Cream Cheese
Ingredients For the almond cake: 156 g. of ground almonds
Ingredients For the cheesecake 1.2 kg cream cheese Quescrem Original
Cheesecake ingredients: For the shortcrust pastry: 132 g. of powdered
Ingredients For the Red Velvet cake: 150 g. of sunflower
Ingredients For the yogurt ice cream 405 g water 350
Pol. Industrial State Castro
Ribeiras de Lea
P. 54-57
27260, Lugo