Semifreddo red berry cheesecake
Ingredients Almond sponge cake 250 g egg whites 130 g
Ingredients Almond sponge cake 250 g egg whites 130 g
Ingredients For the base: 75 g sunflower oil 115 g
Ingredients From the base: 200 g of cookies 100 g
Ingredients Of the croquettes 46 g Extra Virgin Olive Oil
Ingredients From the base 200 g lactose-free cookies 100 g
Ingredients Of the sponge cake 400 g soletilla or savoiardi
Ingredients For the base 150 g lactose-free cookies 70 g
Ingredients From candy 150 g sugar 15 g water 10
Ingredients For the shortcrust pastry: 132 g. of powdered sugar
Ingredients For the filling: 500g of Quescrem Plus 200g chicken
Ingredients Cooked octopus 1 octopus (between 1000g – 1500g) Water
Ingredients For the roasted peppers 500g fresh red peppers 20g
Ingredients 6 slices of whole wheat bread 100g avocado 150g
Ingredients Almond sponge cake 28 g powdered sugar 16 g
Ingredients Yogurt cake 250 g Quescrem Culinary Yogurt 75 g
Pol. Industrial State Castro
Ribeiras de Lea
P. 54-57
27260, Lugo