Pork tenderloin with goat curls
Ingredients 1 Iberian pork tenderloin 100 g Quescrem cream cheese
Cook and succeed with Quescrem
Original recipes created and tested
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Creamy white chocolate cheesecake with strawberries
Ingredients Strawberries Raspberries Red fruit coulis 8 sponge cakes for
Apple cheesecake trellis
Ingredients Quescrem Plus 1 sheet of butter puff pastry 25
Tiramisu mousse for pastry and confectionery fillings
Ingredients 500 g Mascarpone Quescrem 400 g cream 35% M.G.
Churros Cheesecake
Ingredients For the churro base 170 g Flour 310 g
Sauteed vegetables and chicken with kefir and sesame sauce
Ingredients 100g Cream Cheese Kefir Quescrem 150g chicken breast 100g
Tiramisu cake with caramel and walnuts
Ingredients Flourless chocolate cake 780 g egg whites 520 g
Mojito Cheesecake
Ingredients For the sponge cake of the mojito cake: 6
Salted caramel cheesecake
Ingredients For the cake: 6 eggs 150 g pastry flour
Yogurt dessert with macerated strawberries
Ingredients ½ kilo of strawberries 30 g sugar 2 g
Cheese Brûlée
Ingredients For the cream: 500 g natural cream cheese 750
Tiramisu cup with red fruits
Ingredients 6 dry biscuits 375 g Quescrem Mascarpone Cheese 50
Peach Kefir Cake
Ingredients For the base cake: 3 eggs 75 g pastry
Tiramisu cups
Ingredients For the mascarpone mousse: 1000 g of Mascarpone Quescrem
Lemon cheesecake cups
Ingredients For the cheesecake mousse: 1000 g natural cream cheese
