Advanced cooking strategies with Quescrem products
Discover how Quescrem products boost creativity and efficiency in the kitchen with advanced strategies for chefs and culinary professionals.
Culinary Innovation: Exploring Quescrem Flavors
At Quescrem we believe that gastronomy is a constantly evolving art, where creativity and innovation are key to success. Since our inception, we have been dedicated to developing products that not only maintain the highest standards of food quality, but also inspire professionals in the culinary world to experiment with new textures and flavors.
Join us on this journey through culinary innovationa that defines us and discover how our products can transform any recipe into a unique and differential creation.
Culinary innovation as a pillar of Quescrem
Quescrem's commitment to creativity in gastronomy
Our philosophy is based on the continuous search for excellence and creativity in the kitchen, while maintaining a strong commitment to the environmentpromoting a sustainable use of resources. We are passionate about exploring new ways to enrich gastronomy, that is why our R&D&I team is constantly working to develop new and innovative products. products that meet the specific needs of professionals and the food industry.
We are not satisfied with offering just another cream cheese on the market. This commitment to innovation has led us to design unique solutions, such as our Quescrem concentrated Yogurt, the first yogurt specifically designed for cooking, which maintains its structure when whipped, mixed with acids or heated at high temperatures. This is thanks to its high degree of concentration, which provides the necessary consistency and stability to any elaboration. This versatility makes it a key ingredient in haute cuisine and avant-garde pastry making.
At Quescrem, we believe that innovation must go hand in hand with the highest quality standards. That is why we select the best ingredients and apply state-of-the-art production processes, which guarantee an exceptional taste and texture in each of our products.
Exploring the unique flavors of Quescrem
Our product portfolio has been designed from the point of view of innovation and optimization of time and resources. in the food sector, in order to bring creativity and versatility to all types of culinary preparations. Each Quescrem product has its own personality and an essential role in professional kitchens or in industry.
Product varieties and differential characteristics
- Natural Cream Cheese: An essential classic, a soft and creamy cream cheese, specially designed for professionals. With a natural, fresh, lactic and balanced flavor, it provides great versatility to a multitude of culinary applications.
- Cream cheese with unique flavors: We incorporate ingredients such as fine herbs or olivesamong others, to enrich various preparations. These products provide a fresh, but very intense flavor.
- Mascarpone Quescrem: The ideal choice for desserts and fillings. It stands out for its creamy and silky texture, without the addition of stabilizers. It is perfect for all types of applications and is made with local raw materials.
- Quescrem concentrated Yogurt: A unique product in the market, with a shelf life of up to 9 months without the need to incorporate artificial additives, resistant to high temperatures and to mixing with acidic ingredients.
- Other innovative products: We provide other differential solutions with high added value, such as Quescrem Plus. This product is a creamy dairy base for cooking, with a neutral flavor that becomes more nuanced after cooking. It combines three essential characteristics for the professional: cold dosage, resistance to freezing/thawing and extreme heating.
How each flavor brings a special touch to cream cheese recipes
Each of our products is designed to enhance creativity in the kitchen. From adding creaminess to sauces to improving the texture of fillings and desserts, Quescrem flavors can elevate any recipe, setting it apart from the rest.
Innovative recipes with Quescrem
Our products are the perfect ingredient for a modern and contemporary cuisine, full of contrasts and new nuances. Below, we explore some of their most surprising applications.
Applications in savory dishes
Quescrem cream cheese is a perfect resource to enhance the flavor and texture of various preparations in savory cuisine. Here are some examples:
- Creamy sauces: Our cream cheese is perfect for making sauces with creamy and shiny textures in a very short time. It goes perfectly with both meat and fish, and it is even ideal for preparing fillings for pasta, croquettes, etc.
- Signature tapas: Its mild flavor, easy combination, very simple spread and possibility of emulsion with fat and liquids, allows professionals to let their imagination run wild and develop novel snacks.
- Other applications: Products such as Quescrem Plus could be used as a gluten-free substitute for bechamel.
Creative desserts with innovative textures
Quescrem products, as well as for savory preparations, are ideal for a multitude of desserts or sweet preparations.
- Pastries and bakery: Some of our products are perfect for baked fillings, especially in pastries and bakery.
- Cakes and mousses: Quescrem’s cream cheese has a great aeration capacity for the production of mousses with a stable structure and silky texture. Also, in the case of cakes, it provides a smooth and creamy texture. In addition, its flavor is retained after baking.
- Ice cream: This cream cheese can also be used in ice cream formulations, as it has a good balance between fat and protein.
Pairings and innovative uses in haute cuisine
In haute cuisine, the pairings and innovative uses play a fundamental role in creating differential experiences for diners. In this sense, offering the ideal beverage accompaniment for each elaboration is essential. Some examples of our products are:
The Cream Cheese with Garlic and Fine Herbs for example, is a perfect match for fresh white wines and its aromatic notes and smoothness in the mouth are enhanced.
On the other hand, the Quescrem concentrated Yogurt is an ideal ally in the preparation of foams and light airs, providing an ethereal texture that enhances the presentation and flavor of dishes. The pairing of this product will depend on how it is prepared . In desserts or mousses, a fresh sweet wine is ideal. If it is incorporated in sauces or savory dishes, a mineral and vibrant white wine will enhance its creaminess and acidity.
Gastronomic trends and Quescrem's role in the evolution of cuisine
Creative cuisine is constantly evolving and, at Quescrem, we work to be at the forefront of gastronomic trends.
Adaptation to current needs
In our philosophy, we combine culinary innovation and quality to offer versatile products that adapt to the latest trends. In the field of healthy cuisineWe develop natural ingredients with less fat, without compromising taste or quality. We know that it is possible to enjoy balanced and nutritious elaborations, without renouncing to a good sensory experience.
On the other hand, the fusion cuisine is a field where creativity knows no bounds. Our products allow us to explore and combine influences from different culinary traditions, giving rise to innovative cream cheese recipes.
In addition, in the field of avant-garde techniquesQuescrem products provide stability and new possibilities in haute cuisine. We contribute to gastronomic evolution with solutions that facilitate the execution of innovative and sophisticated dishes.
Experimentation and creativity in the kitchen: Invitation to discover new possibilities
Quescrem is more than a cream cheese brand: it is a source of inspiration for innovation in the kitchen. That’s why we want to give some advice to chefs and professionals in the sector who want to try our products to develop their ideas.
Tips to innovate with Quescrem
The kitchen is a space of infinite creativity, which is why our products are designed to allow you to explore new possibilities in every preparation. We invite you to experiment with different textures, from light and airy sauces that add a delicate touch to dishes, to dense and creamy fillings that enhance the flavor and smoothness of each bite. The versatility of our cream cheeses and dairy products allows us to adapt to all kinds of preparations, always guaranteeing a balanced and exquisite result.
We also encourage you to play with contrasting flavors, combining our products with other ingredients, both sweet and savoryto create surprising harmonies. The richness of nuances achieved by combining the creamy with the crunchy, the sour with the sweet or the soft with the intense turns each dish into a unique gastronomic experience.
Finally, culinary innovation is key in contemporary creative cuisine.We encourage you to apply new culinary techniques to take your creations to the next level. From siphoned foam to the use of liquid nitrogen, from fermentation techniques to low-temperature cooking, there is a world of possibilities to surprise your diners and to elevate your gastronomic proposal.
Incorporation in menus and gastronomic experiences
Our products can be integrated into any type of menu, from a gourmet restaurant menu to a homemade brunch. We even have products adapted to specific types of cuisine, such as Asian.
Discover everything you can do with Quescrem… Contact us!
Special Easter Cake by Ester Roelas
Easter cake with almond sponge cake, Quescrem mousse and glossy icing. Elegance and flavor in every bite.
How to build customer loyalty with irresistible recipes using Quescrem in your restaurant
Discover how Quescrem products can help you build customer loyalty with irresistible and high quality recipes in your restaurant.
