
How to build customer loyalty with irresistible recipes using Quescrem in your restaurant
Discover how Quescrem products can help you build customer loyalty with irresistible and high quality recipes in your restaurant.
At Quescrem we believe that gastronomy is a constantly evolving art, where creativity and innovation are key to success. Since our inception, we have been dedicated to developing products that not only maintain the highest standards of food quality, but also inspire professionals in the culinary world to experiment with new textures and flavors.
Join us on this journey through culinary innovationa that defines us and discover how our products can transform any recipe into a unique and differential creation.
Our philosophy is based on the continuous search for excellence and creativity in the kitchen, while maintaining a strong commitment to the environmentpromoting a sustainable use of resources. We are passionate about exploring new ways to enrich gastronomy, that is why our R&D&I team is constantly working to develop new and innovative products. products that meet the specific needs of professionals and the food industry.
We are not satisfied with offering just another cream cheese on the market. This commitment to innovation has led us to design unique solutions, such as our Quescrem concentrated Yogurt, the first yogurt specifically designed for cooking, which maintains its structure when whipped, mixed with acids or heated at high temperatures. This is thanks to its high degree of concentration, which provides the necessary consistency and stability to any elaboration. This versatility makes it a key ingredient in haute cuisine and avant-garde pastry making.
At Quescrem, we believe that innovation must go hand in hand with the highest quality standards. That is why we select the best ingredients and apply state-of-the-art production processes, which guarantee an exceptional taste and texture in each of our products.
Our product portfolio has been designed from the point of view of innovation and optimization of time and resources. in the food sector, in order to bring creativity and versatility to all types of culinary preparations. Each Quescrem product has its own personality and an essential role in professional kitchens or in industry.
Each of our products is designed to enhance creativity in the kitchen. From adding creaminess to sauces to improving the texture of fillings and desserts, Quescrem flavors can elevate any recipe, setting it apart from the rest.
Our products are the perfect ingredient for a modern and contemporary cuisine, full of contrasts and new nuances. Below, we explore some of their most surprising applications.
Quescrem cream cheese is a perfect resource to enhance the flavor and texture of various preparations in savory cuisine. Here are some examples:
Quescrem products, as well as for savory preparations, are ideal for a multitude of desserts or sweet preparations.
In haute cuisine, the pairings and innovative uses play a fundamental role in creating differential experiences for diners. In this sense, offering the ideal beverage accompaniment for each elaboration is essential. Some examples of our products are:
The Cream Cheese with Garlic and Fine Herbs for example, is a perfect match for fresh white wines and its aromatic notes and smoothness in the mouth are enhanced.
On the other hand, the Quescrem concentrated Yogurt is an ideal ally in the preparation of foams and light airs, providing an ethereal texture that enhances the presentation and flavor of dishes. The pairing of this product will depend on how it is prepared . In desserts or mousses, a fresh sweet wine is ideal. If it is incorporated in sauces or savory dishes, a mineral and vibrant white wine will enhance its creaminess and acidity.
Creative cuisine is constantly evolving and, at Quescrem, we work to be at the forefront of gastronomic trends.
In our philosophy, we combine culinary innovation and quality to offer versatile products that adapt to the latest trends. In the field of healthy cuisineWe develop natural ingredients with less fat, without compromising taste or quality. We know that it is possible to enjoy balanced and nutritious elaborations, without renouncing to a good sensory experience.
On the other hand, the fusion cuisine is a field where creativity knows no bounds. Our products allow us to explore and combine influences from different culinary traditions, giving rise to innovative cream cheese recipes.
In addition, in the field of avant-garde techniquesQuescrem products provide stability and new possibilities in haute cuisine. We contribute to gastronomic evolution with solutions that facilitate the execution of innovative and sophisticated dishes.
Quescrem is more than a cream cheese brand: it is a source of inspiration for innovation in the kitchen. That’s why we want to give some advice to chefs and professionals in the sector who want to try our products to develop their ideas.
The kitchen is a space of infinite creativity, which is why our products are designed to allow you to explore new possibilities in every preparation. We invite you to experiment with different textures, from light and airy sauces that add a delicate touch to dishes, to dense and creamy fillings that enhance the flavor and smoothness of each bite. The versatility of our cream cheeses and dairy products allows us to adapt to all kinds of preparations, always guaranteeing a balanced and exquisite result.
We also encourage you to play with contrasting flavors, combining our products with other ingredients, both sweet and savoryto create surprising harmonies. The richness of nuances achieved by combining the creamy with the crunchy, the sour with the sweet or the soft with the intense turns each dish into a unique gastronomic experience.
Finally, culinary innovation is key in contemporary creative cuisine.We encourage you to apply new culinary techniques to take your creations to the next level. From siphoned foam to the use of liquid nitrogen, from fermentation techniques to low-temperature cooking, there is a world of possibilities to surprise your diners and to elevate your gastronomic proposal.
Our products can be integrated into any type of menu, from a gourmet restaurant menu to a homemade brunch. We even have products adapted to specific types of cuisine, such as Asian.
Discover everything you can do with Quescrem… Contact us!
Discover how Quescrem products can help you build customer loyalty with irresistible and high quality recipes in your restaurant.
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Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
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Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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