Differentiation in foodservice: How to attract more customers with exclusive dishes with Quescrem
Differentiation in foodservice: How to attract more customers with exclusive dishes with Quescrem In today’s restaurant business, standing out is not an option, it is a necessity. Diners increasingly value originality and quality behind each dish, as the possibilities multiply more and more. With Quescrem, restaurants find an ally to transform their recipes through texture, thanks to impeccable presentations and clean flavors that make a difference and gain the loyalty of an increasingly demanding public. Differentiate yourself in foodservice In an increasingly competitive sector, where the gastronomic offer grows and evolves at great speed, differentiation has become a strategic necessity for any restaurant. Today, the customer is not only looking for a well-executed dish, but demands a complete experience, a proposal that surprises from what he reads on the menu, to the presentation and the final taste. In this context, the gastronomic experience is consolidated as the strongest competitive advantage. Betting on versatile and high quality ingredients, such as Quescrem’s products for professionals, allows chefs to design exclusive dishes, play with innovative textures and elevate the culinary proposal to a level that builds loyalty and attracts new diners. It is no coincidence that Quescrem is present in some of the most creative kitchens, supporting professionals who seek to differentiate themselves every day. Quescrem as a differentiation tool in the foodservice industry Quescrem is consolidating its position as a key ally for competitive foodservice. Its range of premium cream cheeses offers consistent quality, perfect texture and technical properties that facilitate creativity in the kitchen, as is the case of Quescrem Plus, which withstands extreme temperatures while remaining stable and without losing texture. From its flagship Quescrem Profesional Receta Original, to more specialized and original options, such as Quescrem Mascarpone, Cream Cheese with Goat Logs or Special Suchi Cream Cheese, all stand out for their stability and ease of use. Unlike other cream cheeses on the market, Quescrem is committed to constant innovation, developing references adapted to the needs of chefs and pastry chefs. The Galician brand combines research, dairy tradition and cutting-edge technology to offer products with superior creaminess and performance, resulting in impeccable presentations and clean flavors. We make work easier for professionals in the sector Quescrem’s professional products are designed to provide the right organoleptic profile, functional characteristics and flavor for each preparation. Thanks to a wide range of products and investment in R+D+i, we are able to help our customers solve problems that arise in their kitchens on a daily basis. In Quescrem we have a wide variety of formats depending on each product: from 2kg and 5kg buckets, to 500g tubs and 800g bags in some cases, all designed to adapt to the needs of independent catering and organized catering. How to create original dishes with Quescrem One of the greatest advantages of working with Quescrem is its versatility, which allows you to develop savory and sweet dishes with a creative twist and an identity of their own. Here are some real and inspiring examples to take to the menu. In both industrial and artisanal processes, its behavior is predictable, facilitating the planning and execution of recipes. This translates into greater efficiency and waste reduction in the kitchen. Starter: Quescrem Plus gluten-free croquettes and curry chicken Using Quescrem Plus you can prepare delicious gluten-free chicken curry croquettes, since this product resists frying and freezing while maintaining its shape and texture. The contrast of textures and its presentation make this starter an exquisite option. Main dish: Saffron Risotto with Mascarpone In the saffron risotto recipe, Quescrem Mascarpone provides extra creaminess and a silky texture that integrates all the flavors and gives a glossy finish. The combination of the al dente rice with the aroma of saffron and the creaminess of the mascarpone transforms a traditional risotto into a sophisticated experience. Dessert: Almond sponge cake with chocolate, vanilla and raspberries Quescrem shines in baking. This almond and chocolate sponge cake with Quescrem Mascarpone is ideal to conquer your guests. In this recipe, the mascarpone provides juiciness and a soft crumb, enhancing the flavor of the chocolate and achieving a fluffy finish that makes the difference in the dessert menu. Impact on customer experience and customer loyalty. Including surprising dishes on your menu makes an impact on the first visit, but, more importantly, it creates a memory, a differential that encourages return and recommendation. Gastronomic differentiation means offering something that diners cannot easily replicate at home and that they have not found elsewhere, whether in terms of taste, originality or attractiveness. The customer who enjoys a perfect cheesecake on every visit or a creamy risotto will find a reason to repeat. In fact, more than 40 countries already rely on our professional range to enhance the gastronomic experience of high-end hotels, restaurants and pastry shops. Practical tips for introducing Quescrem on the menu To ensure that these dishes are consistent and differential, it is key to follow some guidelines when including new products in your preparations, such as Quescrem. Seasonality: Combining Quescrem with local or seasonal products amplifies the freshness of the proposal. Train the team: Taking advantage of the full technical potential of any product requires knowledge of its uses. In the case of Quescrem, you will be able to make whipped products, fillings, glazes, emulsions, etc. Try creative combinations: Don’t be afraid to innovate. From creamy croquette fillings to savory mousses with aromatic herbs: Quescrem offers you a thousand possibilities. Communicate your proposal: Include the mention of your premium ingredients on the menu. Diners value transparency and product quality. Differentiation is easier with an ally like Quescrem In such a competitive market, the restaurant industry finds in Quescrem an ingredient with which to shape an innovative menu, consistent with its identity and capable of winning over demanding palates. A commitment to culinary innovation and gastronomic differentiation builds loyalty, reputation and prestige. With Quescrem, each dish can become a statement of intent: flavor, technique and creativity at the service of an unforgettable gastronomic experience.
