Mini Charlotte of Quescrem Concentrated Yoghurt and berries
Prepare this delicate mini charlotte with Quescrem Concentrated Yoghurt, strawberry jam and sponge cake soaked in kirsch.
Dairy-Free Cream Cheese and Mascarpone: The food alternative for professionals in the hotel and pastry industry.
Prepare your preparations with Quescrem lactose-free products, suitable for people with lactose intolerance problems.
Developing recipes that are suitable for all customers, including those with food intolerances, is a constant challenge in the professional kitchen. At Quescrem, we have developed lactose-free products, the Dairy-Free Cream Cheese and Lactose-Free Mascarponespecially designed to offer the same quality and taste as traditional products, without compromising the gastronomic experience.
Our lactose-free products stand out for their natural dairy flavor and creamy texture, ideal for multiple culinary applications. They are made with local raw materials to ensure that each production process maintains exceptional quality, respecting the values of sustainability and commitment to local producers. Both cream cheese and lactose-free mascarpone are made to the highest food standards, ensuring that they are suitable for people with lactose intolerance, without losing the richness of flavor that characterizes Quescrem’s dairy products.
In addition, Quescrem’s lactose-free products are ADILAC certified. ADILAC certificationthe Spanish Lactose Intolerant Association. This seal ensures that our lactose-free products meet quality standards and are suitable for those and are suitable for those seeking lactose-free dairy options.
Versatility and creaminess in culinary applications
One of the great benefits of Quescrem Lactose-Free products is their great versatility in the kitchen. The lactose-free cream cheese cream cheese offers a light, creamy texture and excellent airiness, which makes it perfect for lactose-free cheesecakes, dippingsdippings, dips, sauces and pizzas. It is a must-have ingredient for chefs and pastry chefs looking to maintain quality in their creations while catering to the needs of their lactose intolerant customers.
On the other hand, the lactose-free mascarpone is ideal for making desserts such as lactose-free tiramisu brownie, thanks to itsexcellent stability and ease of whipping. Its creamy texture and balanced flavor make it the perfect choice for those looking for a lactose-free mascarpone that does not compromise on creaminess or functionality in the professional kitchen. In addition, its 9-month shelf life adds exceptional value to its quality.
Professional Applications
Both Quescrem’s lactose-free cream cheese and lactose-free mascarpone are highly functional in a variety of preparations. Some of the most outstanding are:
- Lactose-free cheesecakesLactose-free cream cheese: Use lactose-free cream cheese to create a soft and creamy cake, perfect for lactose intolerant customers.
- Lactose-free TiramisuLactose-free mascarpone maintains the creaminess and dairy flavor that characterizes this classic dessert and, in addition, is adapted to a version suitable for everyone.
- Sauces and dippingsThe light texture of lactose-free cream cheese makes it the ideal ingredient for smooth and stable sauces, perfect for accompanying snacks or main dishes.
- Ice cream and browniesBoth products offer high aeration capacity, which ensures that desserts such as dairy-free ice cream and brownies lactose-free brownies and ice creams maintain a fluffy and delicious texture.
The added value of offering lactose-free products in your business
More and more consumers are looking for lactose-free alternatives that allow them to enjoy their favorite desserts and dishes without digestive complications. By integrating the lactose-free cream cheese and lactose-free mascarpone on your menu, you will be able to offer inclusive options that stand out for their quality and flavor, allowing all diners to enjoy a complete gastronomic experience.
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