Award to the best business project in Galicia for the 1st plant in Spain that converts permeate into biogas.
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How to get a perfect sauce
A good sauce can transform the simplest of dishes into
Self-made ice cream, an irresistible trend for your business
To make handmade ice cream in your restaurant or bakery.
Spanish tapas, a perfect gastronomic format for your business
Within the restaurant world, the Spanish tapa is undoubtedly one
Keys to a perfect Basque Cheesecake
The star cheesecake of the moment is the Basque Cheesecakeone
How to make the price of a dish and calculate the selling price?
If the quality of the dishes and customer service are
How to make the perfect tiramisu
Tiramisu is the most internationally known Italian dessert. Although there
Menu Engineering. 6 strategies to increase your restaurant’s profits
Menu Engineering is the discipline in charge of studying the
Keys to making the perfect dessert
Few people can resist the sweet temptation of a dessert,
The 6 skills of the perfect cook
What skills would you say a good cook has? Undoubtedly,
How to make the perfect cheesecake?
Let’s close our eyes for a few seconds and imagine
Cream cheese, much more than a cheese spread
Possibly if we opened your fridge we would find at
Buttermilk or buttermilk
Buttermilk, buttermilk or buttermilk? You may be confused by these
