Say Cheese!
Discover this exquisite recipe for Quescrem with blueberries, orange blossom and coconut. A perfect combination of creaminess and freshness.
Cook and succeed with Quescrem
Original recipes created and tested
for us
Basque cake
Savor tradition with this Basque recipe, a dessert made with a sweet dough base and pastry cream filling.
Baba of exotic fruits
Enjoy a fluffy babá with a tropical touch. A recipe that combines the softness of the traditional French cake with its explosion of flavor.
Creamy mascarpone cheesecake
Ingredients 250 g Quescrem Natural 250 g Mascarpone Quescrem 4
Tiramisu roll
Ingredients For the sponge cake 6 eggs 150 g flour
Cheese flan
Ingredients From candy 150 g sugar 15 g water 10
Basque Cheesecake with Blue Cheese
Ingredients 300 g Quescrem Natural 200 g Quescrem with blue
Basque cheesecake
Ingredients For the cheesecake 500 g of Quescrem Natural 4
Lime Tiramisu
Ingredients For the crumble 300 g butter 400 g sugar
Basque Chocolate Cheesecake
recipeIngredients 500 g Quescrem Natural 3 pcs eggs 1 pc
Mascarpone toffee nougat
Ingredients Gioconda Cake 175 g powdered sugar 175 g almond
Pork tenderloin with goat roll
Ingredients 1 Iberian pork tenderloin 100 g Quescrem Cream Cheese
Creamy white chocolate cheesecake with strawberries
Ingredients Strawberries Raspberries Red fruit coulis 8 sponge cakes for
Apple cheesecake trellis
Ingredients Quescrem Plus 1 sheet of butter puff pastry 25
Tiramisu mousse for pastry and confectionery fillings
Ingredients 500 g Mascarpone Quescrem 400 g cream 35% M.G.
