Tiramisu mousse for pastry and confectionery fillings
Ingredients 500 g Mascarpone Quescrem 400 g cream 35% M.G.
Cook and succeed with Quescrem
Original recipes created and tested
for us
Churros Cheesecake
Ingredients For the churro base 170 g flour 310 g
Tiramisu cake with caramel and walnuts
Ingredients Flourless chocolate cake 780 g egg whites 520 g
Mojito Cheesecake
Ingredients For the cake for the mojito cake 6 eggs
Salted caramel cheesecake
Ingredients For the cake 6 eggs 150 g pastry flour
Yogurt dessert with macerated strawberries
Ingredients ½ kilo of strawberries 30 g sugar 2 g
Cheese Brûlée
Ingredients For the cream: 500 g Quescrem Original 750 g
Tiramisu cup with red fruits
Ingredients 6 dry biscuits 375 g Mascarpone Quescrem 50 g
Peach Kefir Cake
Ingredients For the base cake 3 eggs 75 g pastry
Tiramisu cups
Ingredients For the mascarpone mousse 1000 g Mascarpone Quescrem 200
Lemon cheesecake cups
Ingredients For the cheesecake mousse: 1000 g Quecrem Original 200
Mushroom and truffle lasagna without béchamel sauce
Ingredients 1000 g Quescrem Plus 1500 g mushrooms 2 white
Roasted Pumpkin with Yogurt Sauce
Ingredients For the roasted pumpkin 1.5 kg pumpkin 15 g
Peppers stuffed with cheese and shrimp tempura
Ingredients For the peppers 16 baby peppers 250 g Quescrem
Kefir Cheesecake
Cheesecake ingredients 450 g Cream Cheese Kefir Quescrem 130 g
