Dairy-Free Cream Cheese and Mascarpone: The food alternative for professionals in the hotel and pastry industry.
Prepare your preparations with Quescrem lactose-free products, suitable for people with lactose intolerance problems.
We are constantly moving ...
Our new products
we share with you
Meet Quescrem Yogurt Concentrate: the perfect ingredient for professional kitchens
A natural product with nine months of shelf life and twice as much protein as a traditional yogurt.
Quescrem cream cheese and mascarpone awarded at the Superior Taste Award 2024
Delight yourself with Olives and Garlic & Fine Herbs, the two new Quescrem products, full of creaminess and with an intense and differentiating flavor.
Quescrem Formula: discover cream cheese à la carte
Discover the Quescrem Formula: this is how we create tailor-made solutions, created to meet the specific needs of each customer.
Quescrem, new cream cheese supplier for Manolo Bakes
The chain’s breakfast toasts already feature cream cheese made in Lugo in its more than 40 points of sale in Spain.
Greenster: our plant-based alternative to cream cheese is born in the middle of the Plant-Based Revolution
Discover Greenster, the vegetable alternative to cream cheese that we have developed at Quescrem in the middle of the Plant-Based food revolution.
Discover the properties and benefits of Quescrem’s cream cheese with kefir ferments.
Our cream cheese with kefir ferments, enriched to offer a healthy and delicious option for nutritionists and food lovers.
Quescrem Plus: the cream cheese that withstands extreme temperatures
Find out all about Quescrem Plus, the cream cheese that withstands extreme temperatures while maintaining its creaminess and structure intact.
Surprise yourself with the gourmet flavor of Quescrem Christmas Special.
Inspire your celebrations with this limited edition cream cheese with
New trends in pastry
The pastry industry is becoming more and more similar to
New Delivery Guide to help the hospitality industry
In our firm commitment to the hospitality industry, we are
Frozen doughs for new market trends
According to the latest study published by ASEMAC (Spanish Association
Guide to make the best tiramisu
To celebrate Tiramisu Day we have prepared a complete downloadable
Quescrem Kéfir, Galicia Food 2020 Award for innovative product.
We are in luck, the jury of the VI Galicia
Quescrem CSR 2020 Report
One of the pillars of our current strategic plan is
